Portobello Pizza
Portobello Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Portobello Pizza is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Get 1/4 C purple onion, diced small
  5. Prepare 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Get 1 1/2 C mozzarella cheese, shredded
  8. Prepare slices Pepperoni, cut to small
  9. Prepare 6 cherry tomatoes, sliced thin
  10. Prepare to taste S&P,
  11. Prepare to taste Crushed red pepper flakes,
Step by Step to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap it up with this special food portobello pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to portobello pizza cooking. Go on get cooking!