Butter garlic and chilli Spaghetti
Butter garlic and chilli Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter garlic and chilli spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter garlic and chilli Spaghetti is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butter garlic and chilli Spaghetti is something that I’ve loved my whole life.

This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Add the spaghetti and return to the boil quickly, then cook until al dente.

To get started with this recipe, we have to first prepare a few components. You can cook butter garlic and chilli spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter garlic and chilli Spaghetti:
  1. Make ready Flat spaghetti
  2. Prepare 2 tsp Garlic (finally chopped)
  3. Prepare Parmesan cheese
  4. Take 1 tsp Chilli flakes
  5. Take 1 tsp Oregano
  6. Take Butter
  7. Make ready Salt (as per taste)
  8. Make ready Olive oil

With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE That looks wonderful. I have never made this recipe with chili flakes. My family and I are going.

Steps to make Butter garlic and chilli Spaghetti:
  1. Boil water in saucepan. Add salt and oil to water. Let it boil.
  2. Add spaghetti to boiling water and boil to al dente.
  3. Drain and add cold water to stop it further cooking.
  4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes.
  5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese.

This is rather like a spaghetti alla vongole but made with mussels. When the pasta is nearly cooked, heat the oil in a small pan, add the chilli and garlic. I always have olive oil, garlic, tomatoes, dried pasta, chilli and cheese of some description - whether Parmesan or mozzarella - to hand: that way, I can make a plate of something and know it will turn out well, even if I've been working or out with friends until late. Easy to make, this spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino) are an Italian classic. This ultimate comfort food recipe takes only as long as it takes the spaghetti to cook, and can be modified to include other ingredients such as mushrooms or peppers or other spices. 'Spaghetti aglio, olio e peperoncino' - This is probably one of the most popular recipes for native Italians.

So that’s going to wrap this up with this special food butter garlic and chilli spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to butter garlic and chilli spaghetti cooking. Go on get cooking!