Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.
Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Get 1 cup quinoa
- Get 1/2 cup chia seeds
- Take 1 medium size zucchini
- Make ready 1 medium size carrot
- Get 1/2 cup olive oil
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tbsp white wine vinegar
- Make ready 2 tbsp pumpkin seeds
- Take 2 tbsp sunflower seeds
This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it. My family doesn't really like the "green bits" and I'm not a fan of chia so took all wet ingredients with chunks of zucchini and whizzed. This carrot cake chia pudding is the perfect way to start your day.
Step by Step to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
Tricolour Quinoa Chia Bread: Another extraordinary bread, made from exceptional ingredients for bread baking. We will use this effect in our bread to glue everything together. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about.
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