Beef samosas
Beef samosas

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, beef samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef samosas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef samosas is something that I’ve loved my entire life. They are fine and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have beef samosas using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef samosas:
  1. Take For the dough :
  2. Take 2 cups all purpose baking flour
  3. Make ready Freshly squeezed lemon
  4. Take For minced meat
  5. Prepare 1 onion finely chopped
  6. Take to taste Salt
  7. Make ready 1 tspn curry powder
  8. Prepare 1 tspn garam masala
  9. Make ready 1 tspn paprika
  10. Prepare 1 tspn turmeric
  11. Make ready 1/4 kg beef minced meat
  12. Prepare 2 tbspns cooking oil

The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.

Steps to make Beef samosas:
  1. For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead
  2. Add water as you continue kneading to acquire a medium dough consistency
  3. Make small balls from the kneaded dough
  4. Roll them into rounded shapes then apply oil on top of them
  5. Arrange them in a pile with the oily part facing up
  6. Roll the pile into one big round shape
  7. Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers
  8. Fold them to create a compression for filling in the minced meat
  9. Make (manda)mix flour plus water to act as glue to cover the filled in minced meat
  10. Deep fry them to an evenly browned crunchy finish
  11. Serve hot with a chilled drink

Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing.

So that is going to wrap it up for this special food beef samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!