Sweet Tea Brined Ribs
Sweet Tea Brined Ribs

Hello everybody, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet tea brined ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Tea Brined Ribs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Tea Brined Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tea Brined Ribs:
  1. Prepare 4 cup water
  2. Prepare 2 large tea bags
  3. Get 1 cup granulated sugar
  4. Take 1/3 cup brown sugar
  5. Get 1 tsp chili powder
  6. Get 1 tsp paprika
  7. Make ready 1 tsp kosher salt
  8. Make ready 1 tsp ground black pepper
  9. Get 1/2 tsp red pepper flakes
  10. Make ready 3 lb country style pork ribs
  11. Take 1 tsp garlic powder
Step by Step to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

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