Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, beef chuck country ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Chuck Country Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Chuck Country Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Get 2 packages beef chuck country ribs
  2. Prepare 1/2 c soy sauce
  3. Prepare 1/2 c water
  4. Make ready 1/4 c light brown sugar
  5. Make ready 1/4 c red wine vinegar
  6. Make ready 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Prepare 2-3 carrots cut into thirds or fourths
  9. Take 1 yellow onion cut into large slices
  10. Make ready to taste Salt, pepper, garlic powder
  11. Make ready Oil
  12. Make ready Optional for garnish
  13. Make ready 2 green onions
  14. Prepare Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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