Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Samosas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Samosas is something that I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosas using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- Make ready 250 g beef filling pre made to your liking
- Make ready 1 cup all purpose flour
- Prepare 1 pinch salt
- Get Vegetable oil for the dough and deep frying
- Prepare Warm water
The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.
Step by Step to make Beef Samosas:
- In a bowl, add in the dry ingredients apart from the beef…add in your water and knead into a smooth soft dough. Let your dough rest for about 30 minutes
- Portion your dough into small even balls and arrange on a flour dusted surface.
- Roll out the balls into small evenly flattened circles
- Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
- Roll out the layered circles into almost one.
- On a heated pan…place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
- Your layers should now resemble this
- Cut into quarters
- Mix flour and water to make a thick paste that acts as glue in the making of pockets
- One after the other take the quarters folding one side, apply the flour mixture
- Fold the other side onto the glued surface to create a triangular shape
- Add in your beef filling
- Apply the flour mixture to the top part of the pocket and fold it over the beer mixture.
- Your samosas should resemble these…
- Deep fry in fairly hot oil and serve hot with your favourite sauce…Enjoy 😋
Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.
So that’s going to wrap it up with this exceptional food beef samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
