Sig's Chocolate Avocado Cranberry Ice Cream
Sig's Chocolate Avocado Cranberry Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's chocolate avocado cranberry ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Chocolate Avocado Cranberry Ice Cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Chocolate Avocado Cranberry Ice Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's chocolate avocado cranberry ice cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Chocolate Avocado Cranberry Ice Cream:
  1. Prepare 100 gr milk chocolate at least 32% cocoa or
  2. Take Bitter chocolate at least 85%
  3. Prepare 1 ripe avocado
  4. Make ready 1/2 banana
  5. Get 225 ml chocolate soja or other chocolate milk
  6. Get 1 hand full of dried sweet cranberries
  7. Get 1 1/2 tablespoon cocoa powder
  8. Get Nuts for sprinkling (optional)
Step by Step to make Sig's Chocolate Avocado Cranberry Ice Cream:
  1. First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
  2. The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
  3. Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
  4. Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate

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