Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Prepare 1 medium zucchini
- Take 1 medium yellow squash
- Make ready 1 tbsp. unsalted butter
- Prepare 2 cloves garlic, minced
- Make ready 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Take 1/2 tsp. salt, divided
- Take 1/2 tsp. pepper, divided
- Get 1/4 tsp. dried oregano
- Prepare 1/4 tsp. dried chives
- Make ready 1/8 tsp. onion powder
- Prepare 1/4 cup freshly shredded parmesan
- Make ready 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that is going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to zucchini and yellow squash au gratin cooking. Go on get cooking!
