Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Samosa is something which I have loved my entire life. They are fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook beef samosa using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Make ready 2 cups Flour
- Get Pinch salt
- Get 2 cups water
- Take 3 spoons corn starch
- Make ready 5 pieces beef
- Make ready 3 stock cubes
- Take 1 teaspoon curry
- Make ready 1/2 teaspoon black pepper
- Get Small piece of ginger and garlic
- Make ready 3 spoons vegetable oil
- Make ready 1 small bulb onoin
- Take Handful spinach
- Take to taste Salt
- Take Water
- Prepare 3 stock cubes
- Make ready 1 teaspoon curry
- Make ready 1/2 teaspoon thyme
- Prepare Small piece of ginger and garlic
- Take 3 spoons vegetable oil
- Take Water
- Prepare to taste Salt
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Steps to make Beef Samosa:
- To make samosa raps mix flour,salt and water to form light paste.
- Place non stick pan on low flame
- Use multipurpose brush, scoop little of the flour paste into the hot pan and spread evenly to form a thin rap.
- Wash beef, add salt and water allow to boil for 8minutes.
- Drain off water, put all in a blender and blend 2 times to avoid been too smooth. Add 3 spoons of vegetable oil, diced onion, ginger and garlic to a dry frying pan on fire.
- Add blended beef, stock cube,curry,black pepper, spinach and stir fry.make Sure water is completely dry to prevent a soggy samosa.
- Mixed 1 cup of flour with water to form a paste which is used to glue the samosa rap.
- Form a triangular shape with the rap,glue sides with flour paste, stuff the rap with a spoon of filling, fold in like an envelope
- Fry in a preheated oil till a golden brown color is obtained.
- Wash
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
