Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Cabbage Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Take 1 lb ground beef
  3. Prepare 1 small onion (diced)
  4. Prepare 1 tbsp ground thyme
  5. Get 1 tbsp garlic powder
  6. Prepare 2 tsp olive oil
  7. Take 2 cans tomato soup
  8. Prepare 1 can diced tomatoes (Do Not drain)
  9. Prepare to taste salt & pepper
  10. Get 1 egg
  11. Get 1 tbsp seasoning salt
  12. Make ready 1 tsp parsley flakes
Instructions to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

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