Black Tea Mousse Caramel Sauce
Black Tea Mousse Caramel Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea mousse caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Tea Mousse Caramel Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Black Tea Mousse Caramel Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. The Best Caramel Mousse Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can have black tea mousse caramel sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Tea Mousse Caramel Sauce:
  1. Make ready Black Tea Mousse:
  2. Get 3 bags Black tea bags (Earl grey)
  3. Get 450 ml Milk
  4. Get 9 grams Gelatin
  5. Prepare 150 ml Heavy cream
  6. Make ready 60 grams Sugar
  7. Prepare Caramel Sauce:
  8. Get 90 grams Sugar
  9. Get 2 tbsp Water
  10. Make ready 2 tablespoons+appropriate amount of water Hot water

Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. Add in caramel sauce and crushed cookies. This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. Great texture before and after refrigeration; just like a caramel dipping sauce.

Step by Step to make Black Tea Mousse Caramel Sauce:
  1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
  2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
  3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
  4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
  5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
  6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
  7. It is done once you top the mousse from step 5 with the caramel sauce from step 6.

Just a little microwaving and its ready to drizzle. For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally. Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse. Repeat this layering with mousse and caramel, finishing with a.

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