Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Take 70 g organic coconut flour (The Groovy Food Company)
- Prepare 3 scoops vegan chocolate protein shake powder (Arbonne)
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Prepare 3 ripe bananas (mashed)
- Prepare 1 cup coconut almond milk (Alpro)
- Take 1/2 tsp vanilla extract
- Take 3 free-range medium sized eggs (beaten)
- Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
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