Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate caramel shortbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chocolate caramel shortbread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate caramel shortbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate caramel shortbread:
- Make ready Shortbread
- Prepare 115 g butter,plus extra for greasing
- Prepare 175 g plain flour
- Make ready 55 g brown sugar
- Take Caramel
- Get 175 g butter
- Get 115 g brown sugar
- Prepare 3 tbsp golden syrup
- Prepare 400 ml canned condensed milk
- Make ready 200 g chocolate broken into pieces
The Chocolate Caramel Shortbread recipe out of our category Shortcrust! Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings. Put your stretchy pants on, you'll need them while devouring these rich chewy bars. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
Steps to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
This post may contain affiliate links. But the best part were these delicious Chocolate Caramel Shortbread cookies. While the shortbread is baking, make the caramel with butter, brown sugar, sweetened condensed milk, and syrup and then spread it over the shortbread. The chocolate topping is simple combination. These are ridiculously easy to make and taste like a grown up twix bar.
So that’s going to wrap this up with this special food chocolate caramel shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate caramel shortbread cooking. Go on get cooking!
