Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Get 300 grams Thinly sliced beef
  2. Prepare 3 tbsp Plain flour
  3. Make ready 1 Onion
  4. Make ready 5 to 6 Mushrooms
  5. Prepare 1 King oyster mushroom
  6. Make ready 1 Tomato
  7. Prepare 1 tbsp Oil
  8. Get 20 grams Butter
  9. Prepare 100 ml Red wine
  10. Take 400 ml Water
  11. Take 1 Bouillon cube (beef preferred)
  12. Make ready 1 tbsp Japanese Worcestershire-style sauce
  13. Take 1 tbsp Tomato ketchup
  14. Take 50 grams Sour cream
  15. Take 1 Salt and pepper
  16. Prepare 1 Fresh parsley
Steps to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap this up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!