Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate fondue breadboat with strawberry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate fondue breadboat with strawberry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate fondue breadboat with strawberry is something which I have loved my whole life. They are nice and they look fantastic.
White chocolate fondue for dipping strawberries and marshmallows. Perfect for sharing on a romantic night in. Top tip for making White chocolate fondue with strawberries.
To begin with this recipe, we must prepare a few components. You can have chocolate fondue breadboat with strawberry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondue breadboat with strawberry:
- Take Loaf tiger bread
- Get Cinnamon
- Prepare Butter
- Take Brown sugar
- Make ready Melted bar of dark chocolate
- Take Nutella
- Take Strawberry
Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping. Photo "Chocolate fondue with strawberry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Food Network Kitchen's Chocolate-Covered Strawberries are perfect as a sweet party treat or as a romantic dessert for two. Set strawberries on the parchment paper.
Steps to make Chocolate fondue breadboat with strawberry:
- Make three square holes in the bread, take what is out from the hole and make sticks.
- Paint the loaf and the sticks with the mix of butter, cinnamon and sugar.
- Put it in the oven for 10-15 minutes @ 200 c
- Put a strawberry in a hole and pour the chocolate mix (dark chocolate and Nutella) in the other.
Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white. Continue stirring until the chocolate has completely melted. Stir in the liqueur, to taste. Pour the chocolate into a fondue pot and place on a warmer.
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