Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irvixen's venison and broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Irvixen's Venison And Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Irvixen's Venison And Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Take 1 1/2 lb Thinly sliced beef
- Prepare 6 cup Frozen broccoli florets, thawed
- Get 1 small White onion, sliced
- Prepare 3 tbsp Olive oil, for frying, divided
- Get beef mixture
- Take 2 tbsp Cornstarch
- Prepare 3 tbsp Water
- Take 1 tsp Garlic powder
- Get sauce mixture
- Get 4 tbsp Brown sugar
- Take 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that is going to wrap this up for this special food irvixen's venison and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
