Hawaiian Delight Zucchini Bread
Hawaiian Delight Zucchini Bread

Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hawaiian delight zucchini bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hawaiian Delight Zucchini Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hawaiian Delight Zucchini Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Delight Zucchini Bread:
  1. Make ready 3 eggs
  2. Take 2 cups sugar
  3. Prepare 1/4 cup vegetable oil
  4. Take 2 (4 ounce) containers Gerber Hawaiian Delight baby food
  5. Prepare 1 1/2 teaspoons vanilla extract
  6. Make ready 2 cups grated zucchini
  7. Make ready 3 cups flour
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon baking powder
  10. Get 1 teaspoon baking soda
  11. Get 1 cup crushed pineapple (drained)
  12. Prepare 1/2 cup raisins (not a deal breaker to omit)
  13. Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
Step by Step to make Hawaiian Delight Zucchini Bread:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
  4. Stir in flour,salt,baking powder,baking soda until blended.
  5. Add pineapple,raisins,and pecans; stir til well blended.
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
  9. Refrigerate leftovers.

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