Mongolian Beef
Mongolian Beef

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Take Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Take Green onions
  4. Make ready Garlic
  5. Prepare Cornstartch
  6. Get 1 Egg,
  7. Make ready Salt
  8. Take Pepper
  9. Prepare Soy sauce
  10. Take Oyster sauce
Step by Step to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!