Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, butte pasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I got this recipe from my aunt. I'm not sure how many pasties it makes, it depends on the size. We just keep making batches of dough until all of our filling is used up.
Butte pasty is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butte pasty is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook butte pasty using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butte pasty:
- Prepare 1 lb ground beef go with a low fat one it worked well
- Prepare 1 tsp salt
- Take 1/2-1 tsp pepper
- Prepare ready made pie crust depending on preferred size
- Prepare 1 egg beaten
- Make ready 1 bag potatoes o’brien with peppers and onion
The regular pasties are quite large, the crust is amazing and the gals that work there are always super friendly and fast. Roll thin to shape and size of pie plate. Sprinkle with salt and pepper and dot with butter. Fold other half of this dough over this filling, press edges together well.
Steps to make Butte pasty:
- Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own
- Place meat salt,pepper,potatoes in large bowl mix well
- Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge
- Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust
- Roll edge over itself reword top and either pinch or crimp with a fork
- Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top
- Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min
This is an English recipe that was brought to Butte, Montana and eaten in the copper mines by miners and the inhabitants of Butte. Can be used as an appetizer (if made small) or for a main course. Can be served with brown gravy, but is best when eaten plain or with ketchup. We do not eat gravy on our pasties at home. Just look at this amazing pasty.
So that’s going to wrap this up for this special food butte pasty recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to butte pasty cooking. Go on get cooking!
