Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken with green onion sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken with Green Onion Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Chicken with Green Onion Sauce is something that I’ve loved my whole life.
Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Get 350 g Chicken thigh
- Get < Marinated water >
- Get 5 slices Ginger
- Make ready 5 cm Kombu seaweed
- Prepare 2 Tsp Salt
- Take 500 cc Water
- Prepare < Green onion dressing >
- Prepare 100 g Green onion
- Make ready 20 g Ginger
- Get 150 cc Canola oil
- Take 1/2 Tsp Salt
- Prepare 1/2 Tsp Sugar
Bring sauce to a boil over medium-high heat. Slice the green onions thinly (in a long way). Then add the ginger, spring onion and a pinch of salt. Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner.
Step by Step to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
Combine ingredients for seasoning sauce in a small bowl and pour over chicken. Remove the plate from the steamer and pour any liquid that has collected into a Slice the chicken on the diagonal and return to the plate. Spoon over the soy dressing and top with the spring onion oil. For sauce: Heat olive oil in heavy skillet over medium heat. Saute onion and garlic and shallots until Put cilantro into blender and add chile. puree until smooth.
So that’s going to wrap it up for this special food steamed chicken with green onion sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to steamed chicken with green onion sauce cooking. Go on get cooking!
