Turnip Greens Salad with Toasted Sunflower Seeds
Turnip Greens Salad with Toasted Sunflower Seeds

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turnip greens salad with toasted sunflower seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turnip Greens Salad with Toasted Sunflower Seeds is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turnip Greens Salad with Toasted Sunflower Seeds is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:
  1. Prepare large bunch turnip greens, spinach komatsuna or other asian greens
  2. Prepare unsalted, shelled sunflower seeds
  3. Make ready salt + more if needed
  4. Get sugar
  5. Prepare soy sauce
  6. Get Optional
  7. Prepare yuzu or lemon zest
Steps to make Turnip Greens Salad with Toasted Sunflower Seeds:
  1. Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. - 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking.
  2. Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later).
  3. Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn - they can toast quickly!
  4. With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder.
  5. Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed.
  6. If you have a yuzu or lemon, you can try adding some of the zest into the greens too!

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