Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, !!pasties!!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
!!Pasties!! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. !!Pasties!! is something that I have loved my entire life.
Get Pastries, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
To get started with this particular recipe, we must prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Get 1 -Pasty Pastry-
- Take 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Prepare 1 -filling-
- Prepare 1 lb ground beef
- Make ready 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Make ready 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Get 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska. Pasties actually originate in Cornwall, England. This recipe is pretty close to the pasties my mom and Grandma used to make. It was a mortal sin to use carrots though.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
They always used Swede (Rutabaga)/ Swedish turnip. For the reviewer who has trouble with pastry, me too! Pasties can be found in California and Nevada in many historical Gold Rush towns, such as Grass Valley and Nevada City. In some areas, pasties are a significant tourist attraction, including an annual Pasty Fest in Calumet, Michigan in mid August. Pasties in the Upper Peninsula of Michigan have a particularly.
So that’s going to wrap it up with this exceptional food !!pasties!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to !!pasties!! cooking. Go on get cooking!
