Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Pepper steak / beef pepper steak is one of the most popular of current viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepper steak / beef pepper steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Prepare 1.5-2 lbs beef strips
  2. Take 1/2 yellow onion, minced
  3. Get 1/4 green pepper, minced
  4. Make ready 5 cloves garlic cloves, minced
  5. Prepare 1 chicken bullion cube
  6. Get 1 tbs soy sauce
  7. Make ready 1 tsp oregano
  8. Make ready 1 tsp sofrito
  9. Make ready 1 packet sazon
  10. Prepare Juice of 1 lime
  11. Get 1 yellow onion, sliced
  12. Take Rest of green pepper, sliced
  13. Make ready 1/2 of any other pepper, sliced
  14. Take 1 tsp vinegar
  15. Get 1 cup water
  16. Make ready 2 tbs olive oil

See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Instructions to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.

So that’s going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pepper steak / beef pepper steak cooking. Go on get cooking!