Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted sunflower seeds. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Sunflower Seeds is one of the most popular of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sunflower Seeds is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted sunflower seeds using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sunflower Seeds:
- Prepare ingridients
- Get sunflower seeds, unroasted.
- Take flour
- Prepare salt
- Prepare water
- Prepare any dry spices you want.
Steps to make Roasted Sunflower Seeds:
- Preheat oven to 170C-180C.
- In a bowl, mix the sunflower seeds with the flour.
- In another bowl, mix the salt with the water, and the spices you want.
- Mix the seeds with the water, and make sure that all the seeds are covered with salt water.
- Put them in the oven for about 5 minutes.
- Take the seeds out of the oven, they should be sticked each to another.
- Break them apart so every seed will be by its own.
- Put them in the oven for another 5-8 minutes.
- Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer.
So that’s going to wrap this up for this special food roasted sunflower seeds recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted sunflower seeds cooking. Go on get cooking!
