Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ultra-thin & crisp chocolate chip cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Get 225 g (2 sticks) softened unsalted butter
- Take 110 g (1/2 cup) granulated sugar
- Get 110 g (1/2 cup) brown sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready 225 g (1 1/2 cups) flour
- Prepare 1 tsp baking powder
- Make ready 1 cup (240 ml) chocolate chips or chopped chocolate
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Step by Step to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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