French fries
French fries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.

French fries is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. French fries is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french fries using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French fries:
  1. Take 2 big potatoes
  2. Make ready As required Ice water
  3. Prepare As required Normal water
  4. Make ready As per taste Salt
  5. Prepare 1 tbsp Pepper

The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Step by Step to make French fries:
  1. Take 2 potatoes remove the skin with a peeler. - Cut the potatoes like the straight rectangle pieces.
  2. Then wash the potato for 5 mins with normal water to remove starch. - After washing in normal water then put the potato pieces in cold water and rest it for 10 mins.
  3. Remove it from the cold water and dry it for 5 mins in a towel. Now you have to fry the strips for 2 times for better cooking. Heat the oil and add the potato strips and let it rest for 5 mins then remove the potatoes on paper towel to absorb the excess oil.
  4. Finally again fry the potato strips in the oil until brown, then french fries ready. - Then add salt and pepper to taste and serve with sauce.

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.

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