Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked seafood 🍤 italiano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. This whole sea bass recipe comes straight from Italy! Use any type of sea bass (spigola or branzino).
Baked Seafood 🍤 Italiano is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Seafood 🍤 Italiano is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked seafood 🍤 italiano using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood 🍤 Italiano:
- Get 1 bag frozen raw shrimp (2 lbs.) peeled, deveined
- Take 1 bag frozen tilapia fillets (3 lbs.)
- Take 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 1/2 cup Olive oil
- Prepare 1/2 cup white wine
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Prepare 1 tablespoon oregano leaves
- Prepare 1 tablespoon parsley flakes
- Take 1 tablespoon Italian seasoning
- Make ready 1 can (2.25 ounce) sliced black olives(drained)
- Get 10 cloves garlic, minced
- Prepare 2 onions, sliced
- Make ready 1 green pepper, sliced
- Prepare Olive oil cooking spray
- Take Cooked white rice or just a regular salad (your preference !) 😁😁
Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Creamy Baked Seafood Casserole, A Yummy Treat For All! Cacciucco - Tuscan seafood stew. by.
Instructions to make Baked Seafood 🍤 Italiano:
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
- Set bowl to the side…..
- Slice your onions and green pepper, set to the side……
- Rinse your seafood in cold water and drain well……
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY 🤩!
- Layer your sliced onions and green pepper over seafood…….🤩🤩
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
- Serve and enjoy 😉!
The Kitchen with Great Italian Chefs. This traditional fisherman's stew from the port town of Livorno in Tuscany is a seafood-lover's dream! Baked seafood imperial, a riff on crab imperial, is a mix of crab, shrimp, scallops, and calamari tossed with cream, Old Bay Seasoning, tarragon, and herbs. View top rated Baked seafood recipes with ratings and reviews. Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce, Baked Seafood Crumble, Baked Seafood Au Gratin, etc.
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