Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea
Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kenyan breakfast: chapati, omelette and spiced kenyan black tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kenyan breakfast: chapati, omelette and spiced kenyan black tea using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. Make ready For the Chapati:
  2. Prepare 100 g flour
  3. Make ready 2 tea spoons sugar
  4. Get 1 tea spoon salt
  5. Take 60 g butter
  6. Make ready Luke warm water
  7. Get For the Omelette:
  8. Prepare 4 eggs
  9. Get 50 g chopped onions
  10. Prepare 50 g chopped red paper
  11. Take 1 pinch salt
  12. Make ready For the Tea
  13. Prepare 4 cups water
  14. Take 20 g chopped fresh ginger
  15. Take 20 g chopped fresh rosemary leaves
  16. Make ready 1 lemon
  17. Prepare leaves Kenyan tea
Instructions to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown.
  2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis.
  3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,
  4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate.
  5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos.

So that’s going to wrap it up with this special food kenyan breakfast: chapati, omelette and spiced kenyan black tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kenyan breakfast: chapati, omelette and spiced kenyan black tea cooking. Go on get cooking!