Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Get 1 "cooking squash" (cucumbita sp., with white peel)
- Prepare 4 eggs
- Prepare 2 tsp salt
- Prepare 100 g bread crumbs
- Prepare 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Step by Step to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap it up for this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried cooking squash (cucumbita sp.) cooking. Go on get cooking!
