Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Prawn Toast - Moist and Perfect is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Take bread
  2. Get Deveined Tailless Prawns - fresh if possible but frozen works
  3. Make ready egg
  4. Take Chilli
  5. Prepare Fresh Ginger (or 2 Tsp puree)
  6. Make ready Glove Garlic
  7. Prepare Light Soy Sauce
  8. Take Sesame Seed Oil
  9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Prepare Veg or Sunflower Oil for Frying
Step by Step to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap this up for this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to prawn toast - moist and perfect cooking. Go on get cooking!