Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema vegetable curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keema Vegetable Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- Take 200 g minced beef or pork
- Take 1 onion
- Take 1 carrot
- Take 1/3 head broccoli
- Get 1 can tomatoes
- Take salt and pepper
- Make ready 1 Tbsp tomato ketchup
- Get 1 tsp garlic powder
- Prepare 1 Tbsp curry powder
Steps to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that is going to wrap this up with this special food keema vegetable curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to keema vegetable curry cooking. Go on get cooking!
