Leftover Taco pizza
Leftover Taco pizza

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover taco pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This pizza can be made with leftover taco meat. The pizza dough (if making fresh) can be made ahead of time and stored in the freezer. Load the pizza up with all the ingredients.

Leftover Taco pizza is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Taco pizza is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover taco pizza using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Taco pizza:
  1. Prepare Tombstone cheese pizza
  2. Prepare Black olives (chopped)
  3. Prepare Diced pickled jalapeños
  4. Make ready Diced tomatoes
  5. Get Leftover beef taco meat

Homemade Taco Pizza is a quick leftover recipe or a from-scratch masterpiece, so it can fit into everyone's time schedule! Using ground beef for the taco meat and Mexican blend shredded cheese, you can go wild with toppings and everyone can really make this their own. Yes, you can reheat leftover pizza in the oven or the toaster oven. But Chef John shows you a better way to bring old, lifeless leftover pizza back to crispy, delicious life!

Instructions to make Leftover Taco pizza:
  1. Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
  2. Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
  3. While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
  4. After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.

His foolproof stove-top method for reheating leftover pizza results in a perfectly crisp crust on the bottom and tasty melted cheese on top. Give your leftover taco meat a comforting blanket of creamy mashed potatoes! To make shepherd's pie, season your taco meat with Worcestershire sauce, and add corn, carrots, and peas. Spread on a baking dish, top with mashed potatoes, and bake until the potatoes turn brown. After the "pizza" cooled a bit, I topped it with all the typical "taco" toppings to make it nice and pretty: shredded lettuce, chopped de-seeded tomatoes, sliced black olives, thin sliced green onion, and a few well placed dollups of sour cream and homemade guacamole!

So that’s going to wrap this up with this exceptional food leftover taco pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to leftover taco pizza cooking. Go on get cooking!