Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao beef instant pot ip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make kung pao beef pot pie with Pillsbury pie crusts. Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights. Best of all, authentic flavors & better & healthier than Chinese restaurant takeout.
Kung Pao beef instant pot ip is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kung Pao beef instant pot ip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Take 2 TBSP canola oil
- Take 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Make ready Sauce
- Make ready 1/3 cup soy sauce
- Make ready 1 TBSP ground ginger
- Prepare 2 TBSP hoisin sauce
- Get 1 TBSP rice vinegar
- Make ready 1 TBSP chili paste
- Get 1 TSP sesame oil
- Take Veggie mix
- Make ready 1 medium yellow onion chopped
- Make ready 1 red pepper chopped
- Prepare 1 green pepper chopped
- Get 1/2 cup salted peanuts
- Make ready 2 TBSP crushed red pepper
- Prepare Other ingredients
- Take 5 oz spinach
- Take 2 TBSP corn starch
- Make ready 2 TBSP water
Go with chunks that are the same size as the beef cubes, with the exception of the onion and. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl. This recipe for Instant Pot Kung Pao Chickpeas is full of flavor and texture.
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
It's a breeze to make too - basically a pour and cook type of recipe with a bit To make this dish, you literally just dump a bunch of ingredients into the instant pot and cook! While the dish cooks, you can prepare some ingredients. Kung Pao Chicken packs a ton of flavor and is delicious on its own, but it's best served over rice. While the dish is cooking in the Instant Pot you can cook rice on the stove top or in the microwave, or if you're lucky enough to own two Instant Pots, you can prepare white rice in the IP using our quick and easy. Kung pao beef is traditionally flavored with Szechuan peppercorns.
So that is going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to kung pao beef instant pot ip cooking. Go on get cooking!
