Jasmine Tea Bread Rolls
Jasmine Tea Bread Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jasmine tea bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jasmine Tea Bread Rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jasmine Tea Bread Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Tea Bread Rolls:
  1. Make ready 280 grams Bread (strong) flour
  2. Prepare 25 grams Sugar
  3. Take 4 grams Salt
  4. Get 15 grams Margarine (butter flavored)
  5. Make ready 4 grams Jasmine tea leaves (finely powdered)
  6. Get 20 grams Egg
  7. Take 22 grams Hoshino natural leaven
  8. Get 140 ml Boiling water to brew the jasmine tea
  9. Prepare 1 Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
  10. Get 1 Candied sweet potato
Steps to make Jasmine Tea Bread Rolls:
  1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
  2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
  3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
  4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
  5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
  6. Place the dough onto a dusted canvas cloth and press down the dough to remove air.
  7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
  8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
  9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
  10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
  11. Let sit on a cooling rack. Enjoy!

So that is going to wrap this up for this exceptional food jasmine tea bread rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to jasmine tea bread rolls cooking. Go on get cooking!