Mutton N Vegetables
Mutton N Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton n vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton N Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton N Vegetables is something that I have loved my entire life.

Mutton cubes cooked in onion sauce with plenty of onion rings, tomatoes, cream, and green chillies. Boneless Mutton cubes cooked in a traditional North Indian style in a spicy curry. This is all of them for you to stop searching.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton n vegetables using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton N Vegetables:
  1. Get 400 grams ground mutton or beef
  2. Get 1 Chopped bell pepper
  3. Take 400 grams spinach
  4. Take 3 tbsp olive oil
  5. Take 2 Red chili peppers
  6. Prepare 1/4 cup paprika
  7. Prepare 4 dash ground black pepper
  8. Get 1 can Chopped tomatoes
  9. Prepare 3 tbsp ground ginger
  10. Take 3 tbsp ground cumin
  11. Prepare 2 tsp ground cinnamon
  12. Take 3 tsp ground coriander cloves
  13. Get 1 cup frozen mixed vegetables
  14. Make ready 1 cup Chopped broccoli
  15. Take 1 tsp parsley leaf for garnish

Mutton stew is a popular stew prepared in Kerala. Freshly Cut Goat Meat & Mutton. Close up Laghman - Central Asian dish of pulled noodles, meat lamb and vegetables. Vegetables and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Nutritional Target Map for Fat, mutton tallow.

Step by Step to make Mutton N Vegetables:
  1. Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove
  2. Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture
  3. Add all of the seasonings and stir
  4. Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender.
  5. After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely

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