Hey everyone, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milky mini ice cream with jasmine tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milky Mini Ice Cream with Jasmine Tea is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Milky Mini Ice Cream with Jasmine Tea is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milky mini ice cream with jasmine tea using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milky Mini Ice Cream with Jasmine Tea:
- Prepare 150 ml Milk
- Take 1 bag Jasmine tea
- Take 1 1/2 tbsp ◎ Condensed milk
- Make ready 1 tbsp ◎ Skim milk
- Prepare 1 tsp ◎ Katakuriko
Steps to make Milky Mini Ice Cream with Jasmine Tea:
- Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
- Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
- Pour into small silicon cups. Freeze to harden.
- Done!
- Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.
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