Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian tea cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Russian Tea Cakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Russian Tea Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have russian tea cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Tea Cakes:
- Make ready 2 1/4 cups All purpose flour :
- Prepare 1 cup Unsalted Butter :
- Take 1/2 cup + another cup Icing Sugar : for coating
- Make ready 1 tsp Vanilla :
- Prepare 1 tsp Salt :
- Take 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Take 400 Preheat the oven to F
- Prepare cup butter icing sugar vanilla of Mix the unsalted melted , the and
Instructions to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that’s going to wrap it up for this exceptional food russian tea cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to russian tea cakes cooking. Go on get cooking!
