Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Get 6 eggs
- Make ready 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Prepare 2 tbsp olive oil
- Prepare Sea salt
- Prepare 1 pinch ground black pepper
- Make ready 80 g Langres cheese
- Make ready Rocket leaves for garnish
Mix the eggs with half the pesto. Take half of the asparagus out. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
Step by Step to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight. Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Sprinkle vegetables with basil and cheese.
So that is going to wrap this up with this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked omelette with ham, langres cheese and grilled asparagus cooking. Go on get cooking!
