Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve these slow cooked meatballs with your favorite pasta. The meatballs ended up tasting great! They had a good texture and flavor.
Slow cooked Pork Meatball Pasta bake is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooked Pork Meatball Pasta bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Make ready 260 g sausage meat (approx. 4 thick good quality sausages)
- Get 15 g dried porcini mushrooms
- Get 130 g cherry tomatoes
- Get 1 medium pepper
- Make ready 15 g ginger
- Take 1 chicken stock cube
- Prepare 1 medium celery
- Take 3 cloves garlic
- Prepare 1 tsp fennel seeds
- Get 2 tbsp soy sauce
- Take 1 medium courgette
- Take 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. That means the pasta is tender, but still firm. The center of each thin strand should be opaque, not white, and the pasta should taste cooked. Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
Here, it's seasoned with fennel seeds and thyme, garnished with Parmesan and a grating of lemon zest. If you can't find pork shoulder, pork stew meat will work—just brown it before putting it in the slow cooker. Try these slow cooker meatballs for a tasty family meal. Serve over rice or pasta if you like, or with a green salad. Enjoy a bowl of comforting slow cooked minced pork ragu over some fresh cooked pappardelle as a weeknight meal that the whole family will devour.
So that is going to wrap this up for this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to slow cooked pork meatball pasta bake cooking. Go on get cooking!
