Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Make ready 700 grams onions
- Prepare 300 grams loin or neck pork chops
- Make ready 300 grams gammon or bacon chops
- Prepare 600 grams potatoes
- Take 250 ml chicken or vegetable stock
- Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
- Make ready Good pinch each of salt and white pepper
- Make ready 250 ml milk full fat if possible
- Prepare 300 ml Creme fraiche or quark
- Take 1 pinch salt and black pepper each
- Take 1 good pinch cumin seeds
- Take 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
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