Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto pepperoni pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Pepperoni Pizza is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto Pepperoni Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Pepperoni Pizza:
- Make ready 3 cups shredded Mozzarella Cheese
- Prepare 1 cup shredded Sharp Cheddar Cheese
- Prepare 2 oz Cream Cheese block
- Get 1/4 tsp Salt
- Get 3/4 cup Super Fine Almond Flour
- Take 8 oz can Tomato Sauce
- Prepare 4 oz Water
- Take 1 tbsp Italian Seasoning
- Get 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Take 1/2 tsp Chilli Powder
- Take 1 tsp Cayenne Pepper Sauce
- Prepare 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
Step by Step to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
So that is going to wrap this up for this special food keto pepperoni pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to keto pepperoni pizza cooking. Go on get cooking!