Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's baked rolled schnitzel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Baked Rolled Schnitzel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Baked Rolled Schnitzel is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- Take I loin of pork (filet of pork)
- Make ready 2 slices cheese of choice
- Prepare 1 leaf sage
- Take 8 slices very thin pancetta or prosciutto
- Take 1 cup plain flour
- Make ready 2 eggs
- Make ready Seasoned to taste breadcrumbs
- Prepare About 4 tablespoons of olive oil, added slowly
- Make ready I large cauliflower
- Get 10-12 potatoes for making a good mash
Instructions to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
So that’s going to wrap this up for this exceptional food sig's baked rolled schnitzel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sig's baked rolled schnitzel cooking. Go on get cooking!
