Mongolian Beef
Mongolian Beef

Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:
  1. Get Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Take Green onions
  4. Prepare Garlic
  5. Make ready Cornstartch
  6. Make ready 1 Egg,
  7. Prepare Salt
  8. Take Pepper
  9. Prepare Soy sauce
  10. Prepare Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that is going to wrap it up with this special food mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!