Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer stuffed pumpkin dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer stuffed pumpkin dinner rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer stuffed pumpkin dinner rolls is something which I have loved my entire life.
These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese. Remove from oven when baked through and golden brown; brush with melted butter. Bread-Potato Roll/Aloo bread roll by Tiffin Box
To get started with this recipe, we must prepare a few ingredients. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
- Prepare For making dough-
- Get 1 cup pumpkin puree
- Take 5 cups all-purpose flour
- Get 2 packets active dry yeast
- Get 1 teaspoon sugar
- Make ready 6 tablespoon butter
- Make ready 1 cup whole milk
- Get 4-5 pecans
- Take For the stuffing
- Make ready 200 gm Paneer
- Make ready 1 cup chopped onion
- Make ready 1/2 cup diced capsicum
- Get 1 small diced tomato
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon salt
- Get 1 tablespoon store bought pav bhaji masala
- Take 1/2 teaspoon garam masala
- Prepare leaves few coriander
- Make ready 2 tablespoon cooking oil
Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. To make the rolls : Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough.
Steps to make Paneer stuffed pumpkin dinner rolls:
- At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
- Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
- Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
- Next mix everything by using your hand.You need need to incorporate everything & make a dough
- Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
- Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
- Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
- After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
- Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
- Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
- Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
- Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
- Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
- Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.
The dough should neither be too stiff nor too soft. To shape the pumpkin dinner rolls, grab a small piece of dough and pinch the corners towards the center. Then cup your hands around the ball and roll it across your work surface to create surface tension. Place in a greased baking pan. You can also bake these pumpkin dinner rolls in a cast iron.
So that’s going to wrap this up with this exceptional food paneer stuffed pumpkin dinner rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to paneer stuffed pumpkin dinner rolls cooking. Go on get cooking!
