Baked Cheesecake
Baked Cheesecake

Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesecake is one of the most well liked of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake:
  1. Take 150 g digestive ir ginger nut biscuits
  2. Get 75 g butter
  3. Take 900 g good quality cream cheese
  4. Get 250 g caster sugar
  5. Take Zest of 1 lemon
  6. Make ready 1 tsp lemon juice
  7. Make ready 200 ml soured cream
  8. Prepare 3 tbsp plain flour
  9. Take 3 large eggs plus 1 egg yoke
  10. Get 2 tsp vanilla extract
Step by Step to make Baked Cheesecake:
  1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
  2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
  3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
  4. Bake in the oven for 10 mins until golden. Remove and leave to cool.
  5. Turn up the oven to 200°C
  6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
  7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
  8. Pour the creamy mixture onto the biscuit base and bake for 10 mins
  9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
  10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!

So that’s going to wrap it up for this special food baked cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to baked cheesecake cooking. Go on get cooking!