Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken asian salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken Asian Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Teriyaki Chicken Asian Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Get 2 Chicken breast
- Get Salt & Pepper
- Prepare Garlic Salt
- Take 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Take Iceberg lettuce
- Get Strips Toast Tortilla
- Get Roasted & salted sunflower seeds
- Get Almonds
- Make ready 11 oz Mandarin Oranges
- Make ready Soy Sauce
- Make ready Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Step by Step to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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