Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sweet chili & lime chicken tortillas bake šš. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake šš is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Sweet Chili & Lime Chicken Tortillas Bake šš is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my sweet chili & lime chicken tortillas bake šš using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
- Make ready 2 tbsp olive oil
- Prepare 1 large Onion
- Make ready 2 cloves Garlic Chopped fine
- Take 3 Chicken Breasts
- Get 1/4 tsp Turmeric
- Make ready 1 cup boiling water
- Get 1 Chicken stock cube or boulion
- Take 1 good squeeze of 1/2 of a lime
- Make ready 1 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp cracked Peppercorns
- Make ready 1/2 cup Frozen Sweet Peas
- Get 1 cup Diced frozen carrots or julienne shaped
- Get 6 Tomatoes cut up small
- Make ready 1 small can Sweetcorn
- Get 1 large can Potatoes or 8 small peeled potatoes
- Make ready 1/4 cup Sweet Chilli Sauce
- Prepare 1/4 yellow Sweet Pepper chopped
- Prepare 1/4 Green Sweet pepper chopped
- Make ready 1/4 Red Sweet pepper chopped
- Get 2 tbsp Tomato Puree
Steps to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that is going to wrap this up for this exceptional food my sweet chili & lime chicken tortillas bake šš recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to my sweet chili & lime chicken tortillas bake šš cooking. Go on get cooking!