Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's aschkloß (baked dumpling). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Aschkloß (Baked Dumpling) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sig's Aschkloß (Baked Dumpling) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Aschkloß (Baked Dumpling):
- Make ready 500 grams raw, peeled and blended potatoes
- Make ready 300 grams boiled potatoes
- Take 20 grams potato starch or corn flour
- Prepare 20 grams flour
- Prepare 3 large shallots, thinly sliced
- Prepare 150 grams fried up bacon lardons optional
- Prepare 1 good pinch of salt
- Take 1 pinch of fresh cracked black pepper
- Get 1 knob of butter for greasing your ovenproof dish
- Take 8 slice of bread of choice
- Prepare 125 ml milk
- Take 2 eggs
- Make ready 1 tbsp dried wild garlic optional
Steps to make Sig's Aschkloß (Baked Dumpling):
- Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
- Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
- Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
- Put the dough into a greased ovenproof dish
- Top with the bread . Mix the milk and the egg and pour this over the top of the bread
- Bake in oven on middle setting for about an hour or until bread is golden brown
- Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.
So that’s going to wrap it up with this special food sig's aschkloß (baked dumpling) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sig's aschkloß (baked dumpling) cooking. Go on get cooking!
