Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Prepare 1 tbsp Honey (or sugar)
  3. Take 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Get 150 grams Butter
  6. Get 10 tbsp Sugar
  7. Take 2 Eggs
  8. Make ready 1 few drops Vanilla essence
  9. Take 300 ml White flour
  10. Take 1 tsp Baking powder
Step by Step to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that is going to wrap this up with this exceptional food black tea apple cake (tarte tatin style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to black tea apple cake (tarte tatin style) cooking. Go on get cooking!